Department News
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August 3, 2020Cover crops combined with no-tillage systems can increase soil organic carbon, which could help slow climate change on farms, according to a recent study by University of Kentucky College of Agriculture, Food and Environment scientists. -
July 30, 2020Martin County drinking water regularly exceeded U.S. Environmental Protection Agency maximum contamination levels for cancer causing disinfection byproducts and coliform bacteria, according to preliminary findings of a University of Kentucky pilot study. -
June 15, 2020UK weed scientist Travis Legleiter, center, explains to producers how nozzle size and boom height impact herbicide drift using pink dye during the 2019 Spray Clinic.
