The new UK Grain and Forage Center of Excellence not only produces front-line research, it's growing an exceptional crop of next-generation researchers.  Both graduate and undergraduate students are flexing their research wings under the expert guidance of CAFE professors, learning what makes a useful study, how to structure it to get constructive answers, and how much dedication it takes to manage projects that often know no weekends or holidays.

READ the entire article as a pdf or online in the Fall 2017 issue of the UK CAFE mAGazine


Author: Carol Lea Spence, Editor, The Ag Magazine